An evolving sector
Within hotels, restaurants and catering the need for labour varies with the seasons. This makes it important provide secure and flexible staffing solutions. You know your own needs best, and we will help find the right solution for you.
We cover all assignements within canteen, institutional householdings, hotel/restaurant, catering and the fresh food sectors. During recruitment and selection special emphasis is placed on independence, accountability, customer care and service.
We are looking for:
Head waiters, waiters, restaurant staff, reception staff, service staff, conference hosts, buyers, chefs, catering managers/assistants, dishwashers
Hotel manager, assistant manager, controller, restaurant manager, chef, fresh food manager, front office manager, housekeeper